The Keeki® Bag is a natural way to store your bread.
The beeswax lined, linen bag measures 11" x 14". Large enough to comfortably fit a 1000g boule of bread. Features a wide opening, drawstring closure, and is more user friendly than flat beeswax wrap.
Keeki® Bags allow bread to breathe. The natural antibacterial property of beeswax will help to deter mold but will not prevent it from occurring entirely.
Always monitor the contents of the bag for any signs of mold growth.
Wipe interior with a cool damp washcloth. To clean exterior linen, you can brush or wipe gently with cold mild soapy water. Avoid using hot water. Hang to dry.
When you put a cut loaf of bread with the crumb exposed, put the cut end against the beeswax, draw the string and wrap any excess bag around the contents.
Try to reduce any excess air in the bag to increase effectiveness.
You can put the bag and contents in a refridgerator, but not a freezer.
My sourdough loaves last about five days before they mold. I didn’t finish a loaf this week and by day seven, still no visible mold! The loaves are much more fresh than they are when kept in plastic!
L
Linda Schlichting
Unique gift
I bought these for my daughter in law who bakes every weekend as a birthday gift. She was pleasantly surprised and planned to use them immediately.
M
MICHAEL E HOPSON
Sourdough savior
Have been struggling with how to keep sourdough is best since I can't eat a whole loaf in 2 or 3 days. Then this came into my life and can enjoy my sourdough all week!
A
Amanda McBride
Great!
These bags work great! The quality is wonderful and my bread stays fresh!
